16 April 2009
Domaine du Tue-Boeuf (Thierry and Jean-Marie Puzelat), Domaine des Huards (Jocelyne and Michel Gendrier) and Philippe Tessier.
Three interesting visits to these Cheverny producers yesterday. All working organically with the Gendriers working biodynamically.
Philippe Tessier
(More to come – had forgotten this report is still outstanding: 28.11.09 – must try to finish this!)
See report on blind tasting of Cheverneys here on Brooklyn Guy's Wine and Food blog.
See report on blind tasting of Cheverneys here on Brooklyn Guy's Wine and Food blog.