My response?: lack of French can be a problem but many producers now speak some English and some very well as they have worked abroad. It is always worth making an effort to speak French as it is appreciated.
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I think it is remarkable how far it is possible for people who have the same interest but don't share the same language can manage to communicate. However, there is no doubt that if you can speak French when visiting producers in the Loire you will learn much more. There are the subtleties of language that get lost in translation. The important thing is to try to speak – irrespective of how many mistakes you make – it is the only way to learn, although it is tiring and requires concentration.
I pleased that when I started to write about wine at the end of 1988 I made a special effort to improve my pretty limited French. When speaking to French people I would refuse to speak English, even though their English was way better than my French at the time. I clearly remember one day when it clicked and I discovered I had the confidence to change what I was saying if it wasn't working. Rather like that moment when you find you can ride a bike or swim.
For my work I have have found it hugely useful to be able to speak French whether it is face to face or on the phone. Now if I'm in a country where I either don't speak the language or I only have a few words I find it frustrating during a visit to a wine producer with an interpreter because I know that only about half (at best) of what the producer says gets translated and sometimes wrongly.
There are also nowadays a number of producers who speak English, particularly the younger generation either because they have made wine in California, South Africa, Australia or New Zealand etc. or because they travel to English speaking countries exporting their wines without forgetting the influence of American films and TV.
