Stéphanie, Nacer and their 18 month son, Alric, took over the Le Lézard Vert, Epeigné's bar and store, on Saturday 8th August and are now well installed.
Nacer, Alric and Stéphanie
There are plans to open a restaurant but a kitchen needs to be added yet. "A significant part of the finance will come from the Communauté de Communes of Bléré," said Nacer "It has been agreed but we are now waiting for the money to be released."
Nacer is a Kabyle from Algeria. For the last ten years he has had a restaurant in Châtillon, Hauts-de-Seine, a suburb of Paris. "Traditional French cuisine and coucous as well," explained Nacer.
Epeigné has long had an excellent goats' cheese producer
Nacer, Alric and StéphanieThere are plans to open a restaurant but a kitchen needs to be added yet. "A significant part of the finance will come from the Communauté de Communes of Bléré," said Nacer "It has been agreed but we are now waiting for the money to be released."
Nacer is a Kabyle from Algeria. For the last ten years he has had a restaurant in Châtillon, Hauts-de-Seine, a suburb of Paris. "Traditional French cuisine and coucous as well," explained Nacer.
Epeigné has long had an excellent goats' cheese producer
Santé!Le Lézard Vert, 8 Rue de Fontaine 37150 Epeigné-les-Bois
Tel: 02.47.23.97.94
Opening hours: Tuesday to Saturday: 8.00-13.00; 16.00-20.00
Sunday: 8.00-13.00
Tel: 02.47.23.97.94
Opening hours: Tuesday to Saturday: 8.00-13.00; 16.00-20.00
Sunday: 8.00-13.00
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Talking of restaurants La Nouvelle République has a special report on how far restaurateurs in Indre-Loire have applied the reduction of TVA (VAT) from 19.6% to 5.5% that came into force on 1st July. General conclusion is that it is patchy. See here.
