Quadrille, Crémant de Loire, Langlois-Chateau
Enjoyed a bottle of Quadrille over the weekend, which I think I must have had some time as it was attractively evolved – quite golden, honeyed aromas along with a touch of oxidation. The cork has remained straight – not splayed out at all. It appears to be non-vintage. At least I can find no mention of any vintage even on the cork. Quadrille normally has a vintage. Certainly the later editions do but I fancy this is quite an earler example, so perhaps it was non-vintage when Quadrille was launched*.
The blend is 50% Chenin Blanc, 35% Chardonnay, 15% Cabernet Franc and 5% Cabernet Sauvignon. Certainly this demonstrated how well Loire sparkling wines can age.
* My guess proved to be right as Elizabeth Ferguson, marketing and PR director for Mentzendorff who are Langlois' UK importers, checked this wine out for me with Langlois in Saumur.
This is their response:
The first cuvée of Quadrille was launched in 1993. At the beginning it was a non vintage cuvée.
Then we decided to add the vintage and the first on was 1995. (we didn’t made Quadrille with the vintage 1994)
The blend is always the same
- 50 % Chenin blanc
- 30% Chardonnay
- 15% Cabernet Franc
- 5% Cabernet Sauvignon
Therefore this bottle must be from 1993, the first vintage of Quadrille – showing very well at nearly 17 years old.
Well mature: the Quadrille cork
2007 La Chatelaine, Valençay, Jacky Preys
From vines planted on flint, La Chatelaine is mainly Sauvignon Blanc rounded out with a little Chardonnay. This blend works well, perhaps especially well in an austere, quite high acid vintage like 2007. The Chardonnay rounds out the grassy and citric flavours of the Sauvignon softening the acidity. Good as an aperitif this would also work well with shellfish as well as goat's cheese. This comes from Domaine Jacky Preys in Meusnes. The Preys family produce both AC Valençay and AC Touraine.
