Camara Municipal de Sintra (Sintra Town Hall): above and below
Last Thursday we took the train up to Sintra from Rossio Station in Lisbon. Then strolled along from the station to the centre of the small town.
Buildings in Sintra
Looking from the centre of town back towards the town hall
Then it was back to Sintra Station to get a taxi to take us to Praia Adrega. Curiously the taxis in the centre of the town are apparently only allowed to circulate in the town.
The beach at Praia Adraga was virtually deserted with the customary, creamy Atlantic rollers to watch. Once again the small stream that follows into the sea at Adraga had changed course over the beach during the winter. Either the stream or winter high tides (or a combination of the two) has destroyed the small wooden broadwalk that runs from the car park across the stream to the beach.
We had a table by the window overlooking the ocean. Lunch as ever here was excellent – a dish of ameijoas à Bulhão Pato (clams cooked in olive oil with garlic, chilli and coriander) to share between the four of us. This was followed by simply grilled seabass and turbot – again shared. We drank a very good bottle of 2009 Alvarinho, Vinho Verde, Muros Antigos.
The beach at Praia Adraga was virtually deserted with the customary, creamy Atlantic rollers to watch. Once again the small stream that follows into the sea at Adraga had changed course over the beach during the winter. Either the stream or winter high tides (or a combination of the two) has destroyed the small wooden broadwalk that runs from the car park across the stream to the beach.
Praia Adraga
We had time to sit for half an hour on the beach before heading for a latish lunch (2pm) at the Restaurant Praia Adraga. One of the good things about Portugal is the relatively flexible eating times. In many parts of France the chances of being able to sit down to lunch at 2pm are decidedly slim. Indeed it can be tricky from 1.30pm. 
Ameijoas à Bulhão Pato
We had a table by the window overlooking the ocean. Lunch as ever here was excellent – a dish of ameijoas à Bulhão Pato (clams cooked in olive oil with garlic, chilli and coriander) to share between the four of us. This was followed by simply grilled seabass and turbot – again shared. We drank a very good bottle of 2009 Alvarinho, Vinho Verde, Muros Antigos.
Sea bass (in foreground); turbot (behind)
