Oysters on the menu today

Today ought to be one for the sprinters. The race heads northwards from Carhaix to the coast and then runs along eastwards by to the sea to the finish in Cap Fréhel. The race passes through Yffniac, the birthplace of the great Bernard Hinault. Expect once again a long breakaway that will be caught with around 10-15 kilometres from the finish.

The finish could be tricky as there are several bends on the way to the line. Will this be Mark Cavendish's day or will Tyler Farrar win again or someone else? They will certainly want to go for this as the finish tomorrow at Liseux is uphill and won't suit pure sprinters.

Spectators should be enjoying the race with some oysters and a bottle of nicely chilled Muscadet or Gros Plant. 

 Ancenis still awaiting promotion

 Mention on Facebook by Eva Robineau has tipped me off that Gros Plant has been promoted to AOC from VDQS status. Apparently the promotion will date from March 2012, presumably meaning that the 2011 vintage will be entitled to be AOC. Equally it may mean that Gros Plant will have to wait for the 2012 vintage. If anyone can clarify this I would be grateful. The new AOC will be for Gros Plant and Gros Plant sur lie.

Gros Plant was one of the last remaining VDQS to be promoted to AOC. At one time the Gros Plant syndicat has decided now to attempt to apply for promotion to AC status rather for the wines to become vin de pays. This led to a considerable outcry by producers like Gilbert Bossard and the syndicat must have been forced to think again.

As far as I know this now leaves the Coteaux d'Ancenis awaiting promotion and the Vin du Thouarsais, which I believe has decided it is too small to apply for promotion to an appellation. 

See here for Hervé Lalau on Gros Plant and Robert Parker. 

On 16th November the INAO announced that the wine commission (actually Le Comité national des appellations d’origine relatives aux vins et aux boissons alcoolisées et des eaux-de-vie de l’INAO – should you need to know) had agreed to promote Haut-Poitou from VDQS to full appellation contrôlée status. They also agreed to the promotion of Côtes d'Auvergne. Both decisions need to be ratified by the French Minister for Agriculture. This is somewhat of a formality, although the process can take up to around six months.

By my reckoning this leaves three remaining VDQSs in the Loire – Fiefs Vendéens, Coteaux d'Ancenis and Gros Plant. My guess is that the first two are very likely to be promoted to AC status, whereas it is much less sure for Gros Plant, whose producers originally opted for vin de pays. The VDQSs are due to disappear next year.

'Wines of Haut Poitou granted AOC status

17 November 2010

The wines of Haut Poitou have been granted Appellation d'origine contrôlée (AOC) status, after decades of effort by the regions vineyards to meet the stringent criteria required.

Haut Poitou is an area of some 800 hectares situated to the north of Poitiers, covering some 40 communes (38 in the Vienne and 2 in Deux Sevres), where winemaking can be traced back to Roman times.

After WWII, wines from the region were marketed under the name Neuville du Poitou by the cooperative of wine growers, and in 1970 the product achieved the Appellation d'Origine Vins Délimités de Qualité Supérieure status, in recognition of quality of wines from the region.  Since 1989 the wines have been marketed under the brand ‘Vin du Haut-Poitou.’

White wines from the area can be made with Sauvignon Blanc, Chardonnay, Chenin Blanc and Pinot Blanc grape varieties.   Red and Rosé wines can be made with Pinot Noir, Gamay Noir, Merlot Rouge, Cot, Cabernet Franc, Cabernet Sauvignon, Gamay de Chaudeney and Grolleau (according to the official Institut National des Appellations d'Origine (INAO) criteria).'

From the Guide2 Poitou Charentes.