Showing posts with label Jacky Dallais. Show all posts

Au fil de l'Aigronne (B&B) makes dinner@La Promenade possible


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Just a few steps from Au fil de l'Aigronne (left) to La Promenade

Readers of Jim's Loire may well be aware of our enthusiasm for Jacky Dallais' wonderful restaurant – La Promenade in Le Petit Pressigny. Hitherto we have virtually always had to have lunch there as it is around 60 kilometres from Epeigné-les-Bois to Le Petit Pressigny. We have stayed in the area a couple of times but it was never a great success. The first time must have been nearly 20 years ago in a chambre d'hôte just across from La Promenade. The other time was in a château chambre d'hôte in the next village – La Celle Guenand – which meant a four kilometre walk along the road.

Fortunately the original chambre d'hôte opposite the restaurant has been completely revamped, having changed hands a couple of times. The very welcoming present owners – Valérie et Loïc Bobon, who are originally from La Mayenne, took over about a year ago at Au fil de l'Aigronne. We booked the downstairs suite for last night – 70€ including breakfast for the two adjoining rooms with shared facilities, so were able to enjoy the customary excellent meal at La Promenade without having to worry about a long journey home that evening.
    


I'm sure this won't be the last time we opt to spend the night in Le Petit Pressigny at the Bobon's B&B. Amongst the other people staying there last night was a couple from Tours, who hearing how good La Promenade is, caught the bus that runs from Tours to Tournon Saint-Martin. They had dinner at La Promenade last night and were planning to have Sunday lunch there before heading back to Tours on the bus that passes around 5.30pm.

Recommended eating places in Eastern Touraine (part 4)


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La Promenade – Jacky Dallais


Somewhat of a cheat this as Le Petit Pressigny is in the deep south of Touraine but so what as this is one of my favourite restaurants in France. Jacky Dallais’ cooking is brilliantly inventive and given the quality of the food certainly offers amazing value for money. Dallais champions local produce including the geline de touraine*, a particularly flavoursome local bred of chicken. Once Touraine’s traditional, high quality chicken, the geline had virtually died some 50 years ago because it needs 120-130 days to raise against only 90 days for other, but less tasty, breeds. Profit and accountants appeared to have doomed the geline – also called the Dame Noire. Fortunately in a small group of people started to revive the breed in the early 1980s.

There is also a splendid wine list not just the Loire but other parts of France, especially Languedoc-Roussillon, expertly orchestrated by Xavier Fortin.

Road sign in Le Petit Pressigny

The only problem with La Promenade is that it is a long way from the Cher Valley and there is nowhere nearby to stay, so for me it has to be a long lunch day.

Closed Sunday night, Monday and Tuesday. Booking essential

11 Rue du Savoureulx, 37350 Le Petit-Pressigny
Tel: 02.47.94.93.52.
Web: www.touraine-gourmande.com/resto24.php

* For more information about the geline click here and here.

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