Philippe Boucard with the 2009 harvest
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Philippe Bouchard admiring the 2009 Cabernet
Domaine des Chesnaies
Vin de Bourgueil
Cave Ouverte
Le Vendredi 08 Juillet 2011
Le Samedi 09 Juillet 2011
Le Dimanche 10 Juillet 2011
De 10 heures à 19 heures.
Visite gratuite
Programme :
- Une magnifique randonnée , pour toute la famille, dans les vignes :
La Légende du Mont Sigou
- Une visite commentée du chai et de la cave pour tout connaître des secrets du vigneron.
- Une belle dégustation de plusieurs millésimes de notre Domaine.
Lamé Delisle Boucard
21 rue de la Galotiére 37140 Ingrandes de Touraine
GPS : Lat 47.287686 Long 0.267384
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Also in Bourgueil this weekend:
9th-10th: Château de la Philberdière in Restigné.
9th-10th: Domaine Nathalie et David Drussé, Saint Nicolas-de-Bourgueil
Jérôme Billard (Domaine de la Noblaie, Chinon) takes testing Cabernet Franc to extremes!
Rather than adopt Jérôme's whole cluster tactic, Philippe Boucard (Lamé Delisle-Boucard) prefers the single berry approachJust passed a most enjoyable day 'taking the temperature' in these three appellations now well started in picking the 2009s. The forecast last Sunday for this coming week was pretty depressing – a hitherto largely favourable forecast had completely turned around with the prediction of a week of frequently rain. When it started to rain around 7am on Monday I feared the worst. Fortunately once the rain stopped in eastern Touraine around 10.30-11am, there has been little rain apart from a downpour early evening last night. However, Chinon etc. has been much less rain this week and the grapes still largely look wonderfully good and healthy and, unlike last week, have become ripe, especially where they ripen early – on the sand and gravel soils. There are a few instances of rot but for the moment very isolated.
Jean-Max Manceau (Domaine de la Noire, Chinon) with his barely fermenting Chinon 2009 with some Cabernet Franc still to be picked. The 2009 Chinon will have much more colour in a few days time when it has spent ponger macaerating on its skins
Yannick Amirault (Bourgueil and Saint-Nicolas-de-Bourgueil)@his chai
"The fruit is now ripe – we need to get it in quickly."
Philippe Boucard with some of his ripe Cabernet Franc
Picker@Domaine de la Noblaie – this Cabernet Franc will be used for rosé
Domaine de la Noblaie: another bunch
Domaine de la Noblaie: CF grapes arriving at the press – destined for Chinon Rosé
Noblaie: unloading the grapes
Picker@Château de la Grille (Chinon)
Another picker@Château de la Grille (Chinon)
Cabernet Franc@Château de la Grille
Frédéric Mabileau: sorting before destemming machine
Frédéric Mabileau: another check after destemming
(More details and pictures to add.)
Jean-Max Manceau, Domaine de la Noire, 160 Rue de l'Olive, 3750 Chinon
Jean-Max Manceau (Domaine de la Noire, Chinon) with his barely fermenting Chinon 2009 with some Cabernet Franc still to be picked. The 2009 Chinon will have much more colour in a few days time when it has spent ponger macaerating on its skins
Yannick Amirault (Bourgueil and Saint-Nicolas-de-Bourgueil)@his chai"The fruit is now ripe – we need to get it in quickly."
Philippe Boucard with some of his ripe Cabernet Franc
Picker@Domaine de la Noblaie – this Cabernet Franc will be used for rosé
Domaine de la Noblaie: another bunch
Domaine de la Noblaie: CF grapes arriving at the press – destined for Chinon Rosé
Noblaie: unloading the grapes
Picker@Château de la Grille (Chinon)
Another picker@Château de la Grille (Chinon)
Cabernet Franc@Château de la Grille
Frédéric Mabileau: sorting before destemming machine
Frédéric Mabileau: another check after destemming(More details and pictures to add.)
Jean-Max Manceau, Domaine de la Noire, 160 Rue de l'Olive, 3750 Chinon
Carine, Wilfred, Jérome, François-Xavier, Philippe and Gérald with a mise en bouche le P'tite compet', a pet-nat from Grégory Leclerc, Domaine Chahut et Prodiges, ChargéReally fun evening in the company of six Cabernet Franc Ambassadors from the selection made in Paris last April, when the 2007 and 2006 vintages were tasted. We tasted and dined at O 'Bistro close to Les Halles in Tours. O'Bistro only has a few tables, so booking is advisable. Organised by Pierre Pichot of Interloire, the following kindly brought over their wines for me to try or, strictly speaking, retry as I was on the panel in Paris that selected the Ambassadors: Carine Reze (Mabileau-Reze – Vignoble de la Jarnoterie, Saint-Nicolas-de-Bourgueil), Gérald Vallée (Domaine de la Cotelleraie, Saint-Nicolas-de-Bourgueil), Wilfred Rousse (Chinon), Philip Boucard (Lamé Delisle Boucard, Bourgueil), François-Xavier Barc (Domaine Charles Joguet) and Jérome Billard (Domaine de la Noblaie, Chinon).
Gérald Vallée and Pierre Pichot
The spirit of moderation soon spread to a neighbouring table in the tiny restaurant as the Ambassador wines were sampled.
Gérald Vallée and Pierre Pichot
The spirit of moderation soon spread to a neighbouring table in the tiny restaurant as the Ambassador wines were sampled.Wines tasted
2008 Cuvée Les Galuches, Wilfred Rousse, Chinon
A brut sample of Wilfred's easy drinking cuvée printemps, which will be bottled in April. Coming from vines on the sand and gravel soils of Saigny-en-Véron, this has only five days of cuvaison so the accent is very much on the fruit.
2007 Les Chiens-Chiens, Domaine de la Noblaie, Chinon
Another brut sample, sweet ripe fruit, balance and length certainly impressive for a 2007.
2008 Les Puys. Wilfred Rousse, Chinon
Much more structured cuvée from Wilfred from nearly 20 year old vines planted on clay and flint at Chinon. Again a brut sample but looking promising.
2006 Vignoble de la Jarnotierie, Mabileau-Réze, Saint-Nicolas-de-Bourgueil
From vines on clay-limestone at the base of the coteaux. Combination of sweet, ripe fruit and quite tannic structure needing a little more time.
2006 Les Chiens-Chiens, Domaine de la Noblaie, Chinon
Rich, mouth-filling fruit, concentration and length. Sleek and modern.
2006 Cuvée Prestige, Lame-Delisle-Boucard, Bourgueil
A real contrast to the Chinon from Jérome's Chinon, this has a rather more rustic feel but with rich fruit, complexity and good length. A wine that should age well. Fascinating to have the two very different wines together – both good but gloriously different.
2006 Cuvée Terroir, Chinon, Charles Joguet,
Modern soft style packed with violets for the entry cuvée to the Joguet range. From vines planted at Beaumont on sand and clay.
2006 Le Vau Jaumier, Gérald Vallée, Domaine de la Cotelleraie, Saint-Nicolas-de-Bourgueil
This was one of the stars of last April's tasting and it still shining brightly. From vines planted in 1991 it had five weeks of maceration and was then aged in Burgundian barrels that had had one sole use – just six months. A modern style – rich and concentrated with notes of coffee and considerable length.
2006 Les Varennes du Grand Clos Francs Pieds, Charles Joguet, Chinon
This comes from ungrafted vines that Charles Joguet planted twenty years ago. Sadly they had to be pulled out in July 2008 as the phylloxera that first started to appear in 2003-2004 proved to be uncontainable. It has soft, rich fruit with a particulalry attractive, velvety texture. Further confirmation that François-Xavier has put the Charles Joguet domaine back amongst the leaders of the appellation after its slump following the retirement of Charles.
See also a report on the Lame-Delisle-Boucard blog.
On the way to the restaurant Pierre Pichot and I dropped into mille et un vins, a small, friendly wine shop with a good range of wines, run by Henri Clément.
2008 Cuvée Les Galuches, Wilfred Rousse, Chinon
A brut sample of Wilfred's easy drinking cuvée printemps, which will be bottled in April. Coming from vines on the sand and gravel soils of Saigny-en-Véron, this has only five days of cuvaison so the accent is very much on the fruit.
2007 Les Chiens-Chiens, Domaine de la Noblaie, Chinon
Another brut sample, sweet ripe fruit, balance and length certainly impressive for a 2007.
2008 Les Puys. Wilfred Rousse, Chinon
Much more structured cuvée from Wilfred from nearly 20 year old vines planted on clay and flint at Chinon. Again a brut sample but looking promising.
2006 Vignoble de la Jarnotierie, Mabileau-Réze, Saint-Nicolas-de-Bourgueil
From vines on clay-limestone at the base of the coteaux. Combination of sweet, ripe fruit and quite tannic structure needing a little more time.
2006 Les Chiens-Chiens, Domaine de la Noblaie, Chinon
Rich, mouth-filling fruit, concentration and length. Sleek and modern.
2006 Cuvée Prestige, Lame-Delisle-Boucard, Bourgueil
A real contrast to the Chinon from Jérome's Chinon, this has a rather more rustic feel but with rich fruit, complexity and good length. A wine that should age well. Fascinating to have the two very different wines together – both good but gloriously different.
2006 Cuvée Terroir, Chinon, Charles Joguet,
Modern soft style packed with violets for the entry cuvée to the Joguet range. From vines planted at Beaumont on sand and clay.
2006 Le Vau Jaumier, Gérald Vallée, Domaine de la Cotelleraie, Saint-Nicolas-de-Bourgueil
This was one of the stars of last April's tasting and it still shining brightly. From vines planted in 1991 it had five weeks of maceration and was then aged in Burgundian barrels that had had one sole use – just six months. A modern style – rich and concentrated with notes of coffee and considerable length.
2006 Les Varennes du Grand Clos Francs Pieds, Charles Joguet, Chinon
This comes from ungrafted vines that Charles Joguet planted twenty years ago. Sadly they had to be pulled out in July 2008 as the phylloxera that first started to appear in 2003-2004 proved to be uncontainable. It has soft, rich fruit with a particulalry attractive, velvety texture. Further confirmation that François-Xavier has put the Charles Joguet domaine back amongst the leaders of the appellation after its slump following the retirement of Charles.
See also a report on the Lame-Delisle-Boucard blog.
On the way to the restaurant Pierre Pichot and I dropped into mille et un vins, a small, friendly wine shop with a good range of wines, run by Henri Clément.
O'Bistro, 33 Place Gaston Paillhou, 37000 Tours. Tel: 02.47.05.66.04
mille & un vins, 13 Place Gaston Paillhou, 37000 Halles de Tours. Tel: 02.47.20.68.49. (Ouvert le lundi de 15h à 19h, du mardi au samedi de 9h30 à 20h et le dimanche de 10h à 13h)
mille & un vins, 13 Place Gaston Paillhou, 37000 Halles de Tours. Tel: 02.47.20.68.49. (Ouvert le lundi de 15h à 19h, du mardi au samedi de 9h30 à 20h et le dimanche de 10h à 13h)
