Showing posts with label Pinot Noir. Show all posts

2011 Loire vintage: Sancerre – Alphonse Mellot


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 Alphonse Mellot jnr in their cellars that run under the town of Sancerre

Quick visit yesterday afternoon to see Alphonse Mellot jnr.

Alphonse: "We started on 29th August. We have finished in Sancerre and are now picking in Les Pénitents (Charitois).  

 A bunch of Chardonnay from Les Pénitents (Charitois)

 Chardonnay arriving in case from the Charitois (above and below)

Pinot Noir

Champault's La Pérpetuelle 1995-2006 star of RSJ Eastern Delights tasting


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La Pérpetuelle 1995-2006 Claude & Laurent

On Monday there was a tasting and dinner at the RSJ Restaurant. Called Eastern Delights we showed eight wines from the Central Vineyards – five white and three reds – with the aperitif coming from Touraine.

The undoubted star of the tasting was the very rare and unusual La Pérpetuelle from Claude and Laurent Champault (Roger Champault et Fils). This is a red 'Sancerre' (100% Pinot Noir) made on the solera system. The Champaults use a 600 litre barrel which they first filled with the 1995 vintage (from 50 year old vines) – the year they started. Each year they draw off 200 litres and then top it with the current vintage.

The 1995-2006 La Pérpetuelle has a lovely spicy, cedar wood nose with richly rounded, long lasting fruit on the palate. Could be mistaken for a good Burgundy although it has the Loire's characteristic thread of acidity. This was a rare treat for as far as I know the Champaults don't sell this cuvée. Instead they keep some for their own consumption and give the rest away to friends and clients. It would be interesting to taste the 1995-2007 to see how much difference the addition of 200 litres of the lighter 2007 vintage made. Our 1995-2006 may have been particularly good because of the relatively high percentage of the fine 2005 vintage and the 200 litres of the reasonably successful 2006.

La Pérpetuelle's back label


The wines tasted were:


Aperitif:

2009 Esprit du Clos, Touraine Sauvignon, Vincent Roussely

Whites:

2010 Menetou-Salon, Champault

2010 Reuilly Les Lignis, Les Desmoiselles Tatin

2010 Quincy Domaine des Ballandors, Jean Tatin

2010 Pouilly-Fumé, Sebastien Treuillet

1999 Château de Tracy, Pouilly-Fumé

Reds:

2009 Reuilly 'La Commanderie', Les Desmoiselles Tatin

2010 Sancerre Rouge, Les Pierris, Roger Champault et fils

La Pérpetuelle Claude & Laurent Champault

Transformed by chilling: 2008 Le Piloris Pinot Noir, Jacky and Pascal Preys


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2008 Le Piloris Pinot Noir, AC Touraine, Jacky and Pascal Preys


When first opened at around or slightly below room temperature, this 2008 Pinot Noir from Jacky and Pascal Preys had rather marked acidity with its vibrant red fruits. Chilled down several degrees to I guess around 12-13˚C it became thoroughly delicious with the acidity and fruit nicely in balance.
  

By rights I should have tested the temperature before and after but I'm afraid I did neither as I was more concerned with sorting out something to drink with dinner. 

Incidentally pure Pinot Noir will no longer be tolerated in Touraine's New World Order. Yet the Preys' home town of Meusnes in eastern part of Touraine is close to Reuilly (45K) with Pinot Noir approved for the reds under the AC rules.    

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