Pinot Noir 2010 in Sancerre (+ below)

My Tuesday post on Les 5 du Vin here.

This 2008 Sancerre Rouge from Gérard Fiou of Saint-Satur could I think be very good but in this vintage doesn't quite make it. It comes from vines planted on flint aged 60 years and more, is picked by hand with a yield of 40 hl/ha. There is some concentration of black fruits making it enjoyable to drink but it is a little rustic lacking the finesse and silkiness that can be found in Pinot Noir. Perhaps it is still to young and this slightly gauche duckling will in a year or so be transformed into a swan. I fancy that this wine would be improved by time in barrel – it has sufficient concentration to handle wood.

This was one of the wines I tasted at the Bureau du Centre in early June. 

Domaine Gérard Fiou

15 Rue Emile Hilaire
18300 Saint-Satur

Tel: 02.48.54.16.17 email: domaine.gerard.fiou@orange.fr

 Pinot Noir@Sancerre 2008

Day one of my two days spent in Sancerre tasting at the Bureau du Centre in early June concentrated on whites from Pouilly-Fumé, Quincy and Sancerre. On the second day it was the turn of reds from Menetou-Salon, Reuilly and Sancerre with those from Sancerre making up the majority. The wines were tasted blind.   

There were 25 red Sancerres – all from the 2008  vintage, except for one 2009. Of the 25, 13 were matured in tank and 12 in wood. It was evident from the tasting that at least for the 2008 vintage producers had two options. Either to make a very light cuvée, concentrating on the fruit and extracting very little tannin or to make a more serious concentrated wine which needs to mature in wood to soften the tannins. Otherwise you may well end up with a wine that has severe tannins, at least in its youth. All of the best noted wines here were matured in wood.

 François Crochet

My top wine

2008 Reserve de Marcigoué, François Crochet
From a  small parcel of vines (0.5ha) with a yield of between 35-40 hl/ha and picked by hand. matured in demi-muids (500 litre) for 12 months. This has excellent concentration of black fruits allied with a freshness that gives balance. 

Well noted (all 2008)

Bernard Fleuriet, Anthocyane (30 hl/ha, hand picked)
Pascal et Nicolas Reverdy, A Nicolas (35hl/ha, hand picked) 

Noted (all 2008 - matured in tank)

Roger et Didier Raimbault (50 hl/ha, machine picked)
Serge Laloue (43 hl/ha, hand picked)