Tasting at Domaine Pierre Luneau-Papin on this Saturday, 28th November, from 10am - 7pm. As well as the Luneau-Papin Muscadets and Gros Plant, there will be Saumur-Champignys from Bruno Dubois (Saint-Cyr-en-Bourg) and Saumurs from Guillaume Keller. In addition there will be some food specialists: chocolate-makers Karen & Vincent Guerlais 'agitateur de papilles' (taste-bud exciter), la fromagerie Lecoq (Nantes) and breads from Franck Dépérier (La Petite Boulangerie).
Domaine Pierre Luneau-Papin
La Grange, 44430 Le Landreau. Tel: 02.40.06.45.27
Domaine Pierre Luneau-Papin
La Grange, 44430 Le Landreau. Tel: 02.40.06.45.27
