Stéphanie and Nacer toast to future success
The restaurant at le Lézard Vert in Epeigné-les-Bois should be fully open by the end of this year. CRM and I had an excellent lamb tagine with dates, prunes and almonds there this evening after our journey down from London today. Fortunately we avoided the snow both in the UK and in France. I fancy had we left a day or two later the journey would have been difficult. Instead it was wet and gloomy.
The restaurant – all freshly painted and now awaiting clients
The chef@work in the new kitchen
