Luc Charlier has recently acquired an enviable and burgeoning reputation as the most prolific poster on ‘commentaires’ on our cooperative blog – Les 5 du Vin. When not posting erudite messages, Luc is a vigneron in Roussillon.
Originally from Belgium, 54-year-old Luc set up the Domaine de la Coume Majou after a varied career, which included time as a doctor and a wine journalist for the Belgian magazine In Vino Veritas. His winery is in Cornellia-la-Rivière, while his 10 hectares of vineyards are spread around 10 sites in three communes: Maury (4ha), Estagel (5ha) and one hectare in Tautavel.
The original plan was get to Luc’s late afternoon, visit the vineyards, taste the wines and then have a barbecue under the stars in one of the vineyards. Unfortunately a heavy storm in the early afternoon put paid to that. Instead Luc kindly invited us plus André Dominé to taste his wines over dinner.
Around 7.30 Thursday evening saw us installed in Luc’s first floor living room surrounded by black and white pictures of Jazz musicians including John Coltrane, Sonny Rollins and Chet Baker.
We started with the quite powerful, herbal and spicy 2007 L’Eglise de Coume Majou, a blend of Syrah (40%), Carignan and Grenache. Luc is clearly a great enthusiast with strong opinions. He was instantly into full flow explaining both about this wine, how he started and the success his companion, Christine, was having selling Coume Majou wines to restaurants in the region. She now had 55 clients including 11 with Michelin stars amongst them le Jardin de Sens in Montpellier.
“This is my Beaujolais,” said Luc, meaning that it is easy drinking not that L’Eglise is light as it is considerably more powerful than almost all Beaujolais. “I was told that I should have an entry level wine but all of my vines are old so how can I really have such a wine? 2007 was a very dry year with very low yields. I waited for water as the grapes maturity was blocked by the drought. In the end from 10 hectares I only got 80 hectolitres of wine.”
The problem of low yields due to the dry weather – there has been drought for the last six years – combined with the thin soils is frequent concern in this part of Roussillon. We had visited Gérard Gauby in the morning. “Unlike the rest of France, the struggle here is to get the yields up,” Gérard had explained. “Previously my yields were around 12 hl/ha, now through our work in the vineyard we are up to between 20 and 25 hl/ha.
We also tasted the attractive 2008 L’Eglise, which has a slightly lower proportion of Syrah and a higher proportion of Grenache compared to 2007. I found the 2008 more concentrated and better balanced with sweet black fruits and good length. L’Eglise retails at 10.50€ from the property.
All of Luc’s wines are closed with screwcaps due to the high level of cork problems when he used to judge at wine competitions.
We moved onto the 2007 La Loute de Coume Majou (23€), a pure Carignan. Part of this cuvee comes from vines planted in 1922 at the top of the Coume Majou. The rest is from a parcel planted in 1950. This has lovely delicate power with a floral character with rose scent to the fore.
When Luc tells us that he hasn’t used weed killers for four years, there is a brief excursion into biodynamics and Rudolf Steiner. “Steiner!”, says Luc. “He was a nutter and a fascist. He is impossible to read. I know German has long sentences but Steiner's go on for pages!” André concurred saying he had also tried to read Steiner and had had to give up.
Luc in reflective mood
I also liked the 2005 Cuvée Miquelet (15,70 €) a pure Grenache, with lovely soft, silky fruit with good length.
Over dinner we drank the 2009 rosé (Le Rosé de Coume Majou). Made from Syrah and Maccabeu, the 2009 is a vin de table. For several years Luc has had problems getting the agrément for his rosés. In 2008 his rosé didn’t get the Côtes du Roussillon appellation, so he decided not to bother with the AC in 2009 and opt for vin de table, which he sells at the same price.
After the soft, fruity 2006 Cuvée Majou (15.70€) – Grenache from Maury and 40% Carignan from Estagel. "I aimed for a Châteauneuf style," explains Luc and you certainly have a sense of the underlying power. We then moved onto a short vertical (2005, 2006 and 2009) of the Cuvée du Casot, (30€) a blend of variable proportions of old Grenache and Carignan. These are powerful wines with alcohol levels ranging from 15% in 2006 to 16.4% in 2005 and probably best drunk during the winter when la tramontane (the fierce local wind) is whistling around the nearby church.
After the soft, fruity 2006 Cuvée Majou (15.70€) – Grenache from Maury and 40% Carignan from Estagel. "I aimed for a Châteauneuf style," explains Luc and you certainly have a sense of the underlying power. We then moved onto a short vertical (2005, 2006 and 2009) of the Cuvée du Casot, (30€) a blend of variable proportions of old Grenache and Carignan. These are powerful wines with alcohol levels ranging from 15% in 2006 to 16.4% in 2005 and probably best drunk during the winter when la tramontane (the fierce local wind) is whistling around the nearby church.
2009 Cuvée du Casot
The rich and concentrated 2006 with an equal blend of Carignan and Grenache has a mix of ripe red and black fruits but you sense that this is big in alcohol. "I think of the 2005 as a dry Maury," declared Luc as we moved onto the previous vintage. Although it achieved three stars in the Guide Hachette I found its concentration and sweetness overpowering. Probably useful substitute in a hip flask to dark rum on a freezing winter day in northern Scotland on a coastal walk from Wick to Keiss with a rapier sharp wind coming off the North Sea. Somewhat of an exaggeration and a flight of fancy I'd admit but the 2005 is a decidedly powerful beast.
I found 2009, which was bottled in April, the best balanced. With 60% Grenache and 40% Carignan this has delicacy, power and finesse. Good to see that there appears to be a recent trend amongst some producers in the area to move away from heavy metal reds to a more country and western style but without le côte saccharine – more pedal steel than heavy riffs.
We finished with Luc's fine 2009 Cuvée Jolo, Maury. Very recently bottled, this is pure Grenache picked at 22% potential alcohol and made in a vintage style. It has delicate flavours of black cherries and a lot of finesse, which probably comes from there only being 3.5% of added alcohol, so finishing with 17.3% alc and 103 grams of residual sugar. No wonder Luc is able to sell all he makes of this lovely wine.
I found 2009, which was bottled in April, the best balanced. With 60% Grenache and 40% Carignan this has delicacy, power and finesse. Good to see that there appears to be a recent trend amongst some producers in the area to move away from heavy metal reds to a more country and western style but without le côte saccharine – more pedal steel than heavy riffs.
We finished with Luc's fine 2009 Cuvée Jolo, Maury. Very recently bottled, this is pure Grenache picked at 22% potential alcohol and made in a vintage style. It has delicate flavours of black cherries and a lot of finesse, which probably comes from there only being 3.5% of added alcohol, so finishing with 17.3% alc and 103 grams of residual sugar. No wonder Luc is able to sell all he makes of this lovely wine.
Trying to make your way as a small independent producer is never easy. It is particularly tough at the moment, especially to get export distribution. Luc’s wines are good and he has an interesting story to tell. After all you won’t find Volumes 1 and 2 of Goodman and Gilman’s The Pharmacological Basis of Therapeutics – both hefty tomes – in many vignerons’ bathrooms!
