8th June 2009
Bertrand Jousset (Montlouis)Yesterday mid-afternoon Henri Chapon and I went along to the Portes Ouvertes at the Joussets in Montlouis. This was an additional day for restaurateurs, cavistes, journalists, etc. Here are some photos of the producers there. In time I plan to write up some notes on wines we tasted the Joussets' cellar.
Cyril Zangs (Normandy cider)
Julien Bresteau (Anjou)
Antoine Foucault (Anjou)
Nicolas Réau (Chinon and Thouars)
Nicolas Grosbois (Chinon)
Xavier Amat (Saumur)
