17th October 2009
2003 Anjou Villages Brissac, Domaine de Bablut, Christophe Daviau
1990 Anjou Villages Domaine Vincent Ogereau
Having started our Saturday evening with the 1982 Roche aux Moines, Savennières from Château de Chamboreau followed by a interlude provided by a bottle of Jacky Blot's Triple Zero, we moved onto a couple of Anjou Villages wines, which both showed extremely well.
2003 Anjou Villages Brissac, Domaine de Bablut, Christophe Daviau
Made from 100% Cabernet Franc, this has all the power and richness of a 2003 – sweet black fruits, soft but powerful structure, length and a lower level of acidity than is normally customary in an Anjou Villages. There are some that maintain that the 2003s will not last. As yet this shows no signs of tiring and I think it is likely that this 2003 will develop further.
1990 Anjou Villages Domaine Ogereau, Vincent and Catherine Ogereau
This was a real delight – a fine mature bottle showing at its best with soft, silky prune and figgy fruit, fully integrated tannins. 1990 is another vintage that has been attractive from its youth but yet has stayed the course. I'm not sure that this will develop further but it should happily last for at least another five years would be my guess. Probably made from 100% Cabernet Franc but may have had a proportion of Cabernet Sauvignon as this was before the Ogereau's bottled their Cabernet Sauvignon separately.
It would be interesting to taste these blind against some good Bordeaux and see how they fared. They are certainly more reasonably priced.
1990 Anjou Villages Domaine Ogereau, Vincent and Catherine Ogereau
This was a real delight – a fine mature bottle showing at its best with soft, silky prune and figgy fruit, fully integrated tannins. 1990 is another vintage that has been attractive from its youth but yet has stayed the course. I'm not sure that this will develop further but it should happily last for at least another five years would be my guess. Probably made from 100% Cabernet Franc but may have had a proportion of Cabernet Sauvignon as this was before the Ogereau's bottled their Cabernet Sauvignon separately.
It would be interesting to taste these blind against some good Bordeaux and see how they fared. They are certainly more reasonably priced.
