22nd October 2009
2003 Le Clos du Pont, Muscadet de Sèvre-et-MaineThe tasting complete we repaired upstairs for an excellent lunch:
Fine tarte feuilletée aux tomates de variétés anciennes, servie tiède
2008 Cuvée Confidentielle Côtes de Provence, Domaine Saint-André de Figuière 21.85€
The rosé was less successful than their Côtes de Provence tasted earlier.
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Araignée de mer dans ses sucs en gelée, crème de fenouil
2007 Reisling Grand Cru Schlossberg, Domaine Paul Blanck 17.65€ 2007 La Canopie, Jurançon sec, Domaine Cauhapé 22.50€
Served in martini glass this was probably the standout dish in a very good lunch. The mineral Riesling was certainly the best match with the dish as the fine Jurançon was just too rich for the dish.
Noix de Saint-Jaxques lègerment blondies servies dans un consommé clair, pleurottes et borage
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Noix de Saint-Jaxques lègerment blondies servies dans un consommé clair, pleurottes et borage
2008 L'Homme Mort Chablis Premier Cru, Domaine de l'Eglantière, Jean Durup & Fils 15.60€
2005 Haute Densité, Pouilly-Fumé, Château de Tracy 44€
Compared to the rather ungainly Chablis, the Haute Densité, showing the richness and concentration of a 2005, was the better but more expensive match but less mineral than the 101 Rangs tasted earlier.
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2006 Clos de l'Echo, Chinon, Couly-Dutheil
2006 Clos de l'Echo, Chinon, Couly-DutheilFriands de pied de porc croustillants, purée de pommes de terre
2007 Melinand, Chiroubles, Louis Tête 6.40€
2006 Trousseau Arbois, Domaine Rolet Père et Fils 9.50€
2006 Clos de l'Echo, Chinon, Couly-Dutheil 15€
The best match here was the very good Chiroubles shwing how delicious and food friendly a cru Beaujolais can be and excellent value at 6.40€. The pale coloured, spicy Trousseau also worked well. The powerful and still quite tannic Clos de l'Echo needs more time and was too dominant for the dish.
2007 Melinand, Chiroubles, Louis Tête 6.40€
2006 Trousseau Arbois, Domaine Rolet Père et Fils 9.50€
2006 Clos de l'Echo, Chinon, Couly-Dutheil 15€
The best match here was the very good Chiroubles shwing how delicious and food friendly a cru Beaujolais can be and excellent value at 6.40€. The pale coloured, spicy Trousseau also worked well. The powerful and still quite tannic Clos de l'Echo needs more time and was too dominant for the dish.
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2007 Grande Cuvée, Domaine de l'Hortus
2007 Grande Cuvée, Domaine de l'HortusSelle d'Agneau de Lozère rôtie en persillade, fricassée de cèps
2007 Grande cuvée, Pic Saint Loup, Coteaux du Languedoc, Domaine de l'Hortus 16.90€
2004 Grand Cru Classé, Saint-Emilion, Château Haut-Sarpe 25.50€
2007 Cuvée des Générations Gaston-Philippe, Châteauneuf-du-Pape, Château de la Gardine 49.80€
Jean Orliac's beautifully balanced Grande Cuvée was both one of the stand out wines of the day and easily the best match with the lamb.
2007 Grande cuvée, Pic Saint Loup, Coteaux du Languedoc, Domaine de l'Hortus 16.90€
2004 Grand Cru Classé, Saint-Emilion, Château Haut-Sarpe 25.50€
2007 Cuvée des Générations Gaston-Philippe, Châteauneuf-du-Pape, Château de la Gardine 49.80€
Jean Orliac's beautifully balanced Grande Cuvée was both one of the stand out wines of the day and easily the best match with the lamb.
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Abbaye de Citeaux et comté
2007 Les Charmes Dessus 1er Cru Meursault Charmes, Domaine Antonin Guyon 43€
2003 Le Clos du Pont, Muscadet de Sèvre-et-Maine, Guilbaud Frères 9.45€
2007 Les Charmes Dessus 1er Cru Meursault Charmes, Domaine Antonin Guyon 43€
2003 Le Clos du Pont, Muscadet de Sèvre-et-Maine, Guilbaud Frères 9.45€
Pascal's lovely rich, lemony Muscadet blew the Meursault off the park. It has the typical richness of 2003 but still has a balancing freshness in the finish. Aged for at least 10 months in old foudres (large wooden barrels) with no malo. Le Clos du Pont wines are very long-lived a number of years ago I remember trying on two different occasions the 1953 and 1955.
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Doubtless the whole occasion cost un bras et plusieurs jambes but the venue was great and the staff very friendly and attentive.
Unfortunately my Eurostar train for the return to London was old rolling stock so no electrical points and as my Mac battery is completement farcié I was obliged to snooze for a considerable part of the journey.
Report on tasting here and on my day trip to Paris..
Unfortunately my Eurostar train for the return to London was old rolling stock so no electrical points and as my Mac battery is completement farcié I was obliged to snooze for a considerable part of the journey.
Report on tasting here and on my day trip to Paris..
