FIJEV Tuscan trip: day 4: final dinner 27th November


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Group of Val di Cornia producers who presented their wines

Last night the trip finished with dinner at the Osteria di Suverto da I'Ciocio with a group of local producers presenting their wines to the group.

The chef (Giorgio Nocciolini) and Filippo Magnani, who organised our trip


Staphano Bonaguidi: one of the producers

Another with impressive hat (again name to be added)


Photos uploaded at Pisa Airport, text to add when I get home.

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